Meet Cristina Clotilde da Costa, one of the beneficiaries of our Food Security Program in Matata, Railaco. Cristina is a mother of two, and her family depends on farming for their livelihood.

She is deeply grateful for the opportunity to learn new farming methods from the Food Security team, especially techniques for planting vegetables.

“I thank God for the Jesuits’ presence in my community. Through this program, I have gained valuable experience and learned how to achieve better results in growing vegetables,” Cristina shared.

The Food Security Program began in Cristina’s village in 2023. With guidance from Maun Cornelio and Mana Elsa, local families have received support to implement sustainable farming practices.

According to Cristina, most families in the community once doubted that they could produce quality vegetables or earn an income from them. Traditionally, households focused mainly on coffee plantations and pumpkins. But thanks to the Food Security Program, people now see the benefits and are motivated to cultivate vegetables three to four times a year, usually from June to October.

“We learned about organic fertilization and how it helps maintain soil health for the long term, rather than exhausting it with one-time use. This method ensures fertile soil for future generations,” Cristina explained.

Vegetables take a little over a month to grow before harvest. Cristina and her neighbors sell them at the market, keep some for family meals, and often share with relatives for free.

“Sometimes in one sale, we earn $15 to $20. With that money, I can buy a sack of rice, cooking oil, or school supplies for my children. I usually spend the earnings right away to meet my family’s needs,” she said. Her children are currently in pre-primary and primary school.

With the seeds and tools provided by the program, Cristina’s family now grows a variety of vegetables. In some harvests, one long vegetable patch alone can generate nearly $50 in income.

“We are very thankful to maun Cornelio and his team for providing us with seeds and materials. I am grateful for the opportunity to learn how to grow vegetables while also protecting the soil. I hope this method will preserve our land’s health for generations to come.”

Cristina’s story reflects the resilience and determination of families in Matata. By embracing new agricultural practices, she not only improves her family’s livelihood but also contributes to a stronger, healthier community.

Written by: Iriana Soares, ETR Communications Officer